Ryan's Chicken BBQ Green Chilie Enchiladas - Easy Recipe

Name: Ryan's Chicken BBQ Green Chilie Enchiladas - Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 corn tortillas (local small round ones if possible); 4 ounces vegetable oil; 2 12 ounces taco seasoning (2 packs); 2 lbs boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store); 12 ounces barbecue sauce (Sweet Baby Rays Sauce Honey Chipotle); 1 tablespoon J&D hickory bacon salt (hickory); 4 tablespoons green chili sauce (your favorite); 8 ounces red onions (chopped or 1 prechopped pack from store); 8 ounces green onions (3 packs from store); 8 ounces fresh cilantro (chopped 1 pack from store); 8 ounces pico de gallo (Pico De Gallo Pace Salsa); 10 ounces chicken stock; 4 cups monterey jack pepper cheese (taco blend 2 bags store brand); 2 ounces flour; 1 cup sour cream (store brand); 8 ounces green chilies (2 cans chopped); ¼ cup butter

Servings: persons

12 -14 corn tortillas (local small round ones if possible)
4 ounces vegetable oil
2 12 ounces taco seasoning (2 packs)
2 lbs boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store)
12 ounces barbecue sauce (Sweet Baby Rays Sauce Honey Chipotle)
1 tablespoon J&D hickory bacon salt (hickory)
4 tablespoons green chili sauce (your favorite)
8 ounces red onions (chopped or 1 prechopped pack from store)
8 ounces green onions (3 packs from store)
8 ounces fresh cilantro (chopped 1 pack from store)
8 ounces pico de gallo (Pico De Gallo Pace Salsa)
10 ounces chicken stock
4 cups monterey jack pepper cheese (taco blend 2 bags store brand)
2 ounces flour
1 cup sour cream (store brand)
8 ounces green chilies (2 cans chopped)
¼ cup butter

1
Take chicken breast and rub 1 pack of taco seasoning on each side.
2
Once done put chicken in crock pot.
3
Add barbecue sauce, red onion, and bacon salt to crock pot.
4
Set crock pot to low and cook for 7-8 hours.
5
Once time is up take chicken out and shred.
6
Once chicken is shredded put back into crock pot with cilantro, green onions, salsa, and green hot sauce for 1 hour.
7
While crock pot is finishing, take tortillas with oil and heat in a small frying pan.
8
Just enough on each side till they are warm and not burnt.
9
Take a small pot add butter and flour.
10
Whisk until thickens and up to a boil, then add broth and stir till thickened.
11
Once thickened add sour cream and chilies.
12
Do not boil make sure to mix thoroughly.
13
If not thick enough might need to add more flour.
14
Take chicken from crock pot and roll tortillas with chicken and cheese in a 9x13 pan.
15
Once all rolled up and the pan is filled, pour broth mixture over dish.
16
Oven should be preheated to 325F.
17
Put 9x13 pan in oven for 20 minutes.
18
Once done, take pan out put remaining cheese on top and put back in oven for 5 more minutes.

1802

kcal

Calories

106

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 -14 corn tortillas (local small round ones if possible), 4 ounces vegetable oil, 2 12 ounces taco seasoning (2 packs), 2 lbs boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), and more.

Yes, Ryan's Chicken BBQ Green Chilie Enchiladas - Easy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ryan's Chicken BBQ Green Chilie Enchiladas - Easy

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