How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole - Pork and Fritter Casserole?

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). ground or chopped pork, 1 tsp (5 ml). chili powder, 1/3 cup (80 ml) sliced olives, 1/2 cup (125 ml) shredded cheese, cheddar and/or jack, and more.

Is Corn Bread Casserole - Pork and Fritter Casserole suitable as soups & stews?

Yes, Corn Bread Casserole - Pork and Fritter Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole - Pork and Fritter Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole - Pork and Fritter Casserole Recipe

Name: Corn Bread Casserole - Pork and Fritter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground or chopped pork; 1 tsp (5 ml). chili powder; 1/3 cup (80 ml) sliced olives; 1/2 cup (125 ml) shredded cheese, cheddar and/or jack; 1 can whole kernal corn, drained; 1 can cream style corn; 1 8.5 oz (238 grm). pkg. corn bread/muffin mix; 2 4 oz (112 grm). cans green chilis, chopped; 2 eggs; 2 tbsp (30 ml) sour cream; 1/4 tsp (1 ml). garlic powder; 1/4 tsp (1 ml). paprika; optional toppings (see below)

Corn Bread Casserole - Pork and Fritter Casserole

Eats Now Editorial Team · 871 kcal · Soups & Stews

Corn Bread Casserole - Pork and Fritter Casserole – a delicious recipe with ground, chili powder, olives, shredded cheese, whole kernal corn, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Bread Casserole - Pork and Fritter Casserole

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