How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole - Pork and Fritter Casserole?

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). ground or chopped pork, 1 tsp (5 ml). chili powder, 1/3 cup (80 ml) sliced olives, 1/2 cup (125 ml) shredded cheese, cheddar and/or jack, and more.

Is Corn Bread Casserole - Pork and Fritter Casserole suitable as soups & stews?

Yes, Corn Bread Casserole - Pork and Fritter Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole - Pork and Fritter Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole - Pork and Fritter Casserole

Name: Corn Bread Casserole - Pork and Fritter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground or chopped pork; 1 tsp (5 ml). chili powder; 1/3 cup (80 ml) sliced olives; 1/2 cup (125 ml) shredded cheese, cheddar and/or jack; 1 can whole kernal corn, drained; 1 can cream style corn; 1 8.5 oz (238 grm). pkg. corn bread/muffin mix; 2 4 oz (112 grm). cans green chilis, chopped; 2 eggs; 2 tbsp (30 ml) sour cream; 1/4 tsp (1 ml). garlic powder; 1/4 tsp (1 ml). paprika; optional toppings (see below)

Bake this irresistible Corn Bread Casserole - Pork and Fritter Casserole at home. Made with ground, chili powder, olives and shredded cheese. Easy step-…

This Corn Bread Casserole - Pork and Fritter Casserole relies on simple, everyday ingredients such as (5 ml). chili powder, (80 ml) sliced olives, whole kernal corn, drained and cream style corn. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread Casserole - Pork and Fritter Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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