How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili?

You need 14 ingredients. The key ingredients include: 19 ounces black bean soup, I use Progresso, 15 ounces red kidney beans, drained and rinsed, I use Pinto Beans, 15 ounces garbanzo beans, rinsed and drained, 16 ounces vegetarian baked beans, and more.

Is Slow Cooker Chili suitable as soups & stews?

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces black bean soup, I use Progresso; 15 ounces red kidney beans, drained and rinsed, I use Pinto Beans; 15 ounces garbanzo beans, rinsed and drained; 16 ounces vegetarian baked beans; 14 12 ounces diced tomatoes, I use Fire Roasted Hunts; 15 ounces whole kernel corn, drained; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 garlic cloves, chopped; 1 tablespoon chili powder (to taste); 1 tablespoon dried parsley; 1 tablespoon dried oregano, I don't use due to a severe allergy; 1 tablespoon dried basil

Slow Cooker Chili

Eats Now Editorial Team · 681 kcal · Soups & Stews

Slow Cooker Chili – a delicious recipe with black bean soup, red kidney beans, garbanzo beans, vegetarian, tomatoes, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Chili

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