How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potdam?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 tsp. Accent, 1 1/2 tsp. salt, 1/4 tsp. oregano, and more.

Is Potdam suitable as meat & poultry?

Yes, Potdam falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potdam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potdam Recipe – Eats Now

Name: Potdam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 tsp. Accent; 1 1/2 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. pepper; 1 (20 oz.) can kidney beans; 2 large potatoes, thinly sliced; 2 medium onion, thinly sliced; 1 1/2 c. catsup

Potdam – a delicious recipe with ground beef, Accent, salt, oregano, pepper, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 tsp. Accent
1 1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper
1 (20 oz.) can kidney beans
2 large potatoes, thinly sliced
2 medium onion, thinly sliced
1 1/2 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potdam

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