Potatoes With Spinach

Name: Potatoes With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 to 8 large potatoes; 3/4 c. sour cream; 1/4 lb. margarine; 2 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese; 2 Tbsp. chives; 1/4 tsp. dill weed; 1 (10 oz.) frozen spinach, cooked and drained

Eats Now Editorial Team · Vegetarian

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Potatoes With Spinach – a delicious recipe with potatoes, sour cream, margarine, salt, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 to 8 large potatoes
3/4 c. sour cream
1/4 lb. margarine
2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1 c. shredded Cheddar cheese
2 Tbsp. chives
1/4 tsp. dill weed
1 (10 oz.) frozen spinach, cooked and drained

1
Cook and mash potatoes.
2
Add sour cream, sugar, salt and pepper.
3
Beat until fluffy; add chives, dill and spinach.
4
Put in casserole dish; sprinkle with cheese.
5
Bake at 400u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 large potatoes, 3/4 c. sour cream, 1/4 lb. margarine, 2 tsp. salt, and more.

Yes, Potatoes With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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