Try this homemade Cauliflower Kalamata recipe the whole family will love. Made with Olive Oil, Olive Oil, Balsamic Vinegar and Basil. Easy step-by-step …
This Cauliflower Kalamata relies on simple, everyday ingredients such as cups extra virgin olive oil, balsamic vinegar, one teaspoon dried oregano and one head of cauliflower. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026