How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon & Herb Falafel?

You need 9 ingredients. The key ingredients include: 2 cans (15 ounces each) chickpeas, drained + rinsed, 1 medium yellow onion, peeled and roughly chopped, 2 cloves garlic, peels removed, 1/2 cup fresh cilantro, and more.

Is Baked Lemon & Herb Falafel suitable as vegetarian?

Yes, Baked Lemon & Herb Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Lemon & Herb Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon & Herb Falafel Recipe

Name: Baked Lemon & Herb Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) chickpeas, drained + rinsed; 1 medium yellow onion, peeled and roughly chopped; 2 cloves garlic, peels removed; 1/2 cup fresh cilantro; 1/4 cup fresh mint, tougher stems removed; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground turmeric; juice of 1 lemon

Baked Lemon & Herb Falafel – a delicious recipe with chickpeas, yellow onion, garlic, fresh cilantro, fresh mint, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (15 ounces each) chickpeas, drained + rinsed
1 medium yellow onion, peeled and roughly chopped
2 cloves garlic, peels removed
1/2 cup fresh cilantro
1/4 cup fresh mint, tougher stems removed
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground turmeric
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

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Baked Lemon & Herb Falafel

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