Potatoes With Hot Bacon Dressing

1. 1

   Place bacon on rack in 12 x 8 x 2-inch baking dish.

2. 2

   Cover wtih paper towels.

3. 3

   Microwave at High 3 1/2 to 4 minutes.

4. 4

   Remove bacon, reserving 2 tablespoons drippings.

5. 5

   Crumble bacon; set aside.

6. 6

   Wash potatoes; pat dry.

7. 7

   Cut each potato lengthwise into 1/4-inch slices, cutting to 1 inch of end of potato.

8. 8

   (The cut potato should resemble a fan.)

9. 9

   Place potatoes in a 12 x 8 x 2-inch baking dish, arranging the uncut ends toward the outside. Lightly coat potatoes with vegetable cooking spray.

10. 10

    Cover with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.

11. 11

    Microwave at High 10 to 12 minutes, turning potatoes once.

12. 12

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.