How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Peas?

You need 9 ingredients. The key ingredients include: 3 small scallions, finely sliced, 1 tablespoon unsalted butter, 1 teaspoon olive oil (or any oil), 1 iceberg lettuce, shredded, and more.

Is French Peas suitable as meat & poultry?

Yes, French Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Peas Recipe

Name: French Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small scallions, finely sliced; 1 tablespoon unsalted butter; 1 teaspoon olive oil (or any oil); 1 iceberg lettuce, shredded; 1 cup frozen peas; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder (optional); 1/4 cup chicken stock (heated); 1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

French Peas – a delicious recipe with scallions, unsalted butter, olive oil, frozen peas, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 small scallions, finely sliced
1 tablespoon unsalted butter
1 teaspoon olive oil (or any oil)
1 iceberg lettuce, shredded
1 cup frozen peas
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder (optional)
1/4 cup chicken stock (heated)
1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Peas

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