How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Peas?

You need 9 ingredients. The key ingredients include: 3 small scallions, finely sliced, 1 tablespoon unsalted butter, 1 teaspoon olive oil (or any oil), 1 iceberg lettuce, shredded, and more.

Is French Peas suitable as meat & poultry?

Yes, French Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Peas Recipe

Name: French Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small scallions, finely sliced; 1 tablespoon unsalted butter; 1 teaspoon olive oil (or any oil); 1 iceberg lettuce, shredded; 1 cup frozen peas; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder (optional); 1/4 cup chicken stock (heated); 1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

Try this homemade French Peas recipe the whole family will love. Made with scallions, unsalted butter, olive oil and frozen peas. Easy step-by-step inst…

This French Peas relies on simple, everyday ingredients such as unsalted butter, olive oil (or any oil), iceberg lettuce, shredded and frozen peas. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 small scallions, finely sliced
1 tablespoon unsalted butter
1 teaspoon olive oil (or any oil)
1 iceberg lettuce, shredded
1 cup frozen peas
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder (optional)
1/4 cup chicken stock (heated)
1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

French Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions