Pork Chop Delight

1. 1

   In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.

2. 2

   Remove and keep warm.

3. 3

   In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.

4. 4

   Stir in the V8 juice, salt and pepper.

5. 5

   Return chops to the pan.

6. 6

   Bring to a boil.

7. 7

   Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.