How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 7 ingredients. The key ingredients include: 2 - 2 1/2 lbs chicken pieces, skinned, 1/4 cup corn, flake crumbs, 1 tablespoon fresh parsley, minced, 1/3 cup yogurt, can use low-fat, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs chicken pieces, skinned; 1/4 cup corn, flake crumbs; 1 tablespoon fresh parsley, minced; 1/3 cup yogurt, can use low-fat; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 1 dash ground red pepper

Oven-Fried Chicken – a delicious recipe with chicken, corn, fresh parsley, yogurt, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 - 2 1/2 lbs chicken pieces, skinned
1/4 cup corn, flake crumbs
1 tablespoon fresh parsley, minced
1/3 cup yogurt, can use low-fat
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 dash ground red pepper

Oven-Fried Chicken

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