Potatoes - Scalloped

Name: Potatoes - Scalloped
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced potatoes with peels; 1 c. onions, thinly sliced; 1/4 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. parsley flakes (optional); 2 c. milk; 1/4 c. fine dry bread crumbs; 1/2 tsp. paprika; 1 to 2 Tbsp. butter

Eats Now Editorial Team · 519 kcal · Seafood

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Potatoes - Scalloped – a delicious recipe with potatoes, onions, flour, salt, pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced potatoes with peels
1 c. onions, thinly sliced
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley flakes (optional)
2 c. milk
1/4 c. fine dry bread crumbs
1/2 tsp. paprika
1 to 2 Tbsp. butter

1
Combine the potatoes, onions, flour, salt, pepper and parsley flakes in bowl.
2
Put in greased, shallow baking dish.
3
Scald milk. Pour over potatoes.
4
Cover with foil.
5
Bake at 350u00b0 for about 60 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. thinly sliced potatoes with peels, 1 c. onions, thinly sliced, 1/4 c. flour, 1 1/2 tsp. salt, and more.

Yes, Potatoes - Scalloped falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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