Banquet Style Prawn Salad

1. 1

   Peel the prawn and sprinkle with sake, salt and pepper.

2. 2

   Chop shumai wrappers into 5 mm-wide pieces.

3. 3

   Heat some oil and fry the shumai wrappers until golden brown.

4. 4

   Drain excess water from the prawn, coat evenly with katakuriko and deep-fry.

5. 5

   Chop mizuna greens and lettuce into bite-sized pieces and dish it up.

6. 6

   Mix the prawn, shumai wrappings and cherry tomatoes with sesame dressing and arrange on top of the vegetables.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.