Miso Soup with Shijimi Clams (or Manila Clams )

1. 1

   Thoroughly de-sand the shijimi clams.

2. 2

   Put the water, sake, and shijimi clams into a pot to boil.

3. 3

   Be carefulif the broth comes to a boil, it will really foam up and might cause the pot to overflow, so watch it carefully.

4. 4

   Since the bubbles (the scum) will keep on surfacing even if you skim them off consistently, turn the heat off once all the clams have opened.

5. 5

   When all the clams have opened, whisk in the miso to finish.

6. 6

   You can make miso soup with manila clams the same way.

No additional tips available.