Potatoes Savyard

1. 1

   Peel and slice potatoes, and cover with cold water until raedy to use.

2. 2

   Preheat oven to 425*F and rub the inside of a 6-8 cup baking dish with 2 tbsp of butter.

3. 3

   Place 2 C of potatoes in bottom of dish, overlapping the slices.

4. 4

   Dot with 2 tbsp of butter, and sprinkle with 1 tbsp of parsley, 1/2 tsp salt, 1/2 tsp Seasoning for meat, pepper to taste, and 1 C cheese.

5. 5

   Place a second layer of potatoes (2 C) over first layer and repeat step #3.

6. 6

   Pour boiling beef broth over the casserole, bake uncovered for 55-60 min, or until potatoes are fork tender and the potatoe tops are browned, and broth is absorbed.

No additional tips available.