How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutchess Soup?

You need 9 ingredients. The key ingredients include: 3 qt. chicken stock, 4 or 5 celery stalks, 3 carrots, diced, 1 medium onion, diced, and more.

Is Dutchess Soup suitable as soups & stews?

Yes, Dutchess Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutchess Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutchess Soup Recipe

Name: Dutchess Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 qt. chicken stock; 4 or 5 celery stalks; 3 carrots, diced; 1 medium onion, diced; 1/4 lb. (4 oz.) each: frozen peas, cut green beans and corn; 1 c. hot milk; 1 c. melted margarine; 1 c. flour; 6 oz. grated Swiss cheese

Dutchess Soup – a delicious recipe with chicken stock, celery stalks, carrots, onion, frozen peas, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. chicken stock
4 or 5 celery stalks
3 carrots, diced
1 medium onion, diced
1/4 lb. (4 oz.) each: frozen peas, cut green beans and corn
1 c. hot milk
1 c. melted margarine
1 c. flour
6 oz. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Dutchess Soup

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