Old Timey Beef Stew(Make Out Stew) Recipe

Name: Old Timey Beef Stew(Make Out Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sirloin steak or roast (optional; use as much meat as you like); 2 cans English peas; 2 can whole kernel corn (Pride of Illinois); 1 bunch celery, cut in inch long pieces; 2 c. carrots, scraped and cut crosswise in quarter inch pieces; 4 large Irish potatoes, quartered and cut in bite size pieces; 2 bags elbow macaroni, cooked until tender (not mushy); 1/2 c. sugar; 1 bag frozen okra; 2 cans tomato paste (stir in hot water); 1 can lima beans; season to taste with Season-All, pepper and salt; onions to taste (optional)

Servings: persons

sirloin steak or roast (optional; use as much meat as you like)
2 cans English peas
2 can whole kernel corn (Pride of Illinois)
1 bunch celery, cut in inch long pieces
2 c. carrots, scraped and cut crosswise in quarter inch pieces
4 large Irish potatoes, quartered and cut in bite size pieces
2 bags elbow macaroni, cooked until tender (not mushy)
1/2 c. sugar
1 bag frozen okra
2 cans tomato paste (stir in hot water)
1 can lima beans
season to taste with Season-All, pepper and salt
onions to taste (optional)

1
Cut steak into 1/2-inch pieces and boil separately until tender.
2
Add seasonings to the water.
3
Boil the roast by itself until tender, then slice in 1-inch pieces and square it.
4
Make sure water is well seasoned.
5
You boil them separately because it may take the roast longer to get done.
6
You do not want your meat mushy.
7
You want it to stay firm and look nice.
8
You should also boil the following vegetables separately until they are firm: celery, carrots, potatoes, onions and lima beans.
9
They should be firm, not mushy.
10
Boil macaroni separately until tender.

743

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: sirloin steak or roast (optional; use as much meat as you like), 2 cans English peas, 2 can whole kernel corn (Pride of Illinois), 1 bunch celery, cut in inch long pieces, and more.

Yes, Old Timey Beef Stew(Make Out Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Timey Beef Stew(Make Out Stew)

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