Potatoes Roasted With Stock - Deliciously Meaty!!

1. 1

   Peel the potatoes, use a small knife and aim to get even sized potatoes, but rather than curved, made from many flat surfaces; like a faceted jewel. They brown better with the many flat surfaces and they look 'old fashioned'.

2. 2

   Heat a large roasting pan in a 200 C oven. (Fan forced best)

3. 3

   Add the oil and then when that is hot

4. 4

   Add the (dried if you've peeled then earlier and kept them under water) potatoes.

5. 5

   Cook shaking them every ten minutes, for 30 min, then

6. 6

   Add the stock

7. 7

   And cook, (still giving the occasional shake) until the stock has been absorbed/evapourated.

8. 8

   The potatoes will be very nicely browned, tender and deliciously meaty.

9. 9

   Serve these with some grilled meat, and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.