Oatmeal Crackers(Havrekjeks)

1. 1

   Mix corn and bran flakes and then crush.

2. 2

   Add oats, flour and sugar.

3. 3

   Cut in margarine with pastry blender.

4. 4

   Dissolve soda in hot water and add.

5. 5

   Blend well.

6. 6

   Divide dough into 4 equal parts. On a floured pastry cloth, roll each portion to 1/16-inch thick, using a sleeve-covered lefse rolling pin.

7. 7

   With a pizza or fattigman cutter, cut into 2 x 3-inch rectangles.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Bake at 350u00b0 for 8 to 10 minutes.

10. 10

    Cool. Crackers are tender, so store carefully.

No additional tips available.