How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes, Peas & Pearl Onions?

You need 11 ingredients. The key ingredients include: 1 package (20 ounces) refrigerated red potato wedges, 1/3 cup water, 1-1/3 cups frozen pearl onions, thawed, 3 tablespoons butter, and more.

Is Potatoes, Peas & Pearl Onions suitable as soups & stews?

Yes, Potatoes, Peas & Pearl Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes, Peas & Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes, Peas & Pearl Onions Recipe

Name: Potatoes, Peas & Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated red potato wedges; 1/3 cup water; 1-1/3 cups frozen pearl onions, thawed; 3 tablespoons butter; 2/3 cup heavy whipping cream; 1/3 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 2/3 cup frozen peas, thawed; 3 tablespoons chopped green onions

Try this homemade Potatoes, Peas & Pearl Onions recipe the whole family will love. Made with wedges, water, frozen pearl onions and butter. Easy step-by…

This Potatoes, Peas & Pearl Onions relies on simple, everyday ingredients such as water, frozen pearl onions, thawed, butter and heavy whipping cream. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potatoes, Peas & Pearl Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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