Been soup

1. 1

   Soak beans over night, then make sure water is three inches above beans.

2. 2

   Allow to slow boil for three hours.

3. 3

   Dice onion and set aside, peel and thinly slice carrots.

4. 4

   Chop ham into n bite size peices

5. 5

   Once beans are soft to eat as add other ingredients, and allow to simmer for one hour

* Per serving · 4 servings · Values may vary.

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