How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walter's Chili?

You need 17 ingredients. The key ingredients include: 1 lb ground beef, browned and drained of fat, 1 lb beef stew meat, cut small browned and drained of fat (bite-size), 1 lb andouille sausage, cooked, 15 ounces canned black beans, and more.

Is Walter's Chili suitable as soups & stews?

Yes, Walter's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Walter's Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walter's Chili Recipe

Name: Walter's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and drained of fat; 1 lb beef stew meat, cut small browned and drained of fat (bite-size); 1 lb andouille sausage, cooked; 15 ounces canned black beans; 15 ounces canned pinto beans; 28 ounces canned stewed tomatoes; 10 12 ounces condensed tomato soup; ¼ cup water; 1 small onion, diced; 1 large green pepper, diced; 1 teaspoon garlic powder; 1 tablespoon chili powder; ½ teaspoon salt; ½ teaspoon crushed red pepper flakes (hot); ¼ teaspoon black pepper; 1 dash pepper sauce; 1 14 ounces Tex-Mex seasoning

Walter's Chili

Eats Now Editorial Team · 951 kcal · Soups & Stews

Walter's Chili – a delicious recipe with ground beef, beef stew meat, andouille sausage, black beans, pinto beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Walter's Chili

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