Potatoes Oprah

1. 1

   In a 3 quart saucepan bring the vegetables, broth, and 4 Tbsp.butter to a boil.

2. 2

   Reduce heat to low, cover and simmer 15 minutes or until vegetables are almost tender.

3. 3

   Uncover and cook 8 to 10 minutes more until vegetables are tender and liquid has almost evaporated.

4. 4

   Stir occasionally to prevent the vegetables from sticking.

5. 5

   Remove from heat and mash.

6. 6

   Add the remaining 2 tablespoons butter, and add salt and pepper to taste.

No additional tips available.