Pepper Chuck Steak Recipe

Name: Pepper Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. chuck beef (1/4 to 1/2 inch thick, cut horizontally into 2 pieces); 1/4 c. shortening; 3 green peppers, sliced; 3 sliced onions; 1 c. tomatoes; 1 c. tomato sauce; 1/2 c. beef stock or 1/2 beef bouillon cube in 1/2 c. water; 2 bay leaves; 2 sprigs celery leaves; 8 sprigs parsley; pinch of thyme

Servings: persons

3 lb. chuck beef (1/4 to 1/2 inch thick, cut horizontally into 2 pieces)
1/4 c. shortening
3 green peppers, sliced
3 sliced onions
1 c. tomatoes
1 c. tomato sauce
1/2 c. beef stock or 1/2 beef bouillon cube in 1/2 c. water
2 bay leaves
2 sprigs celery leaves
8 sprigs parsley
pinch of thyme

1
Brown beef on both sides. Put one slice of beef in roaster. Put half of green pepper on first slice.
2
Add salt and pepper.
3
Put second slice on top and add rest of green pepper. Put sliced onions on top of all that.
4
Add tomatoes, tomato sauce and beef stock or bouillon.
5
Put bay leaves, celery leaves, parsley and thyme in cheesecloth or soup spice holder.
6
Cover tightly.
7
Bake at 350u00b0 for 2 to 2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chuck beef (1/4 to 1/2 inch thick, cut horizontally into 2 pieces), 1/4 c. shortening, 3 green peppers, sliced, 3 sliced onions, and more.

Yes, Pepper Chuck Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Chuck Steak

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