How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Potatoes?

You need 15 ingredients. The key ingredients include: 4 to 6 pork chops, cut up, 1/2 tsp. Tony Chachere, 1/4 tsp. salt, 1/4 tsp. black pepper, and more.

Is Baked Pork Chops With Potatoes suitable as meat & poultry?

Yes, Baked Pork Chops With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Potatoes Recipe

Name: Baked Pork Chops With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops, cut up; 1/2 tsp. Tony Chachere; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/2 c. flour; 1/4 tsp. Tony Chachere; 1/8 tsp. salt; 1/4 tsp. black pepper; 1/2 c. oil; 5 medium potatoes, cut into 1/2-inch wedges; 1 3/4 tsp. Tony Chachere; 2 cans cream of mushroom soup; 1 Tbsp. + 1 tsp. chopped onion; 2 1/2 tsp. bell pepper flakes; 1/2 c. water

Baked Pork Chops With Potatoes

Eats Now Editorial Team · 740 kcal · Meat & Poultry

Baked Pork Chops With Potatoes – a delicious recipe with pork chops, Chachere, salt, black pepper, flour, Chachere. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Pork Chops With Potatoes

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