Chicken Paprikas And Dumplings(Nokedli) Recipe

Name: Chicken Paprikas And Dumplings(Nokedli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 4 lb. chicken; 1/4 c. margarine; 1/2 lb. onions, finely chopped; 4 tsp. paprika; 4 tsp. salt; 1/2 c. water; 1/2 c. water; 3 c. water; 1 medium green pepper; 4 Tbsp. flour; 1/2 pt. sour cream

Servings: persons

1 1/2 to 4 lb. chicken
1/4 c. margarine
1/2 lb. onions, finely chopped
4 tsp. paprika
4 tsp. salt
1/2 c. water
1/2 c. water
3 c. water
1 medium green pepper
4 Tbsp. flour
1/2 pt. sour cream

1
Cut chicken into serving pieces.
2
Into moderately hot fat, put onions and stir constantly for 3 minutes or until a light golden color.
3
Add paprika and stir 1 minute.
4
Add cut up chicken, salt and 1/2 cup cold water.
5
Bring to a boil, lower flame, cover pan and cook 1/2 hour, stirring occasionally.
6
Add 3 cups water; cover and simmer slowly 1 1/2 hours or until tender.
7
Add chopped pepper and simmer another 1/2 hour.
8
When chicken is fully cooked, prepare a smooth mixture of flour and 1/2 cup water; add to chicken, stirring while combining and bring to a boil.
9
Add 1/2 pint sour cream.
10
Bring only up to a boiling point.
11
Serve with dumplings.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 4 lb. chicken, 1/4 c. margarine, 1/2 lb. onions, finely chopped, 4 tsp. paprika, and more.

Yes, Chicken Paprikas And Dumplings(Nokedli) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas And Dumplings(Nokedli)

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