Potatoes In Herbed Sauce

Name: Potatoes In Herbed Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 leek, chopped; 1 medium onion, chopped; 2 Tbsp. boiled ham; 2 Tbsp. water; 2 Tbsp. flour; salt and pepper; 1 1/4 c. beef bouillon; 1 Tbsp. lemon juice; 3 Tbsp. parsley; 1 Tbsp. chives; dill, tarragon and thyme; 4 large potatoes; 1/2 c. yogurt

Eats Now Editorial Team · 439 kcal · Meat & Poultry

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Potatoes In Herbed Sauce – a delicious recipe with butter, onion, ham, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 leek, chopped
1 medium onion, chopped
2 Tbsp. boiled ham
2 Tbsp. water
2 Tbsp. flour
salt and pepper
1 1/4 c. beef bouillon
1 Tbsp. lemon juice
3 Tbsp. parsley
1 Tbsp. chives
dill, tarragon and thyme
4 large potatoes
1/2 c. yogurt

1
Slice potatoes in 1/2-inch thick slices and cook in salted water until slightly soft.
2
Melt butter in large skillet.
3
Add leek and onion; cook 1 minute.
4
Add finely chopped boiled ham and stir.
5
Lower heat.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1 leek, chopped, 1 medium onion, chopped, 2 Tbsp. boiled ham, and more.

Yes, Potatoes In Herbed Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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