How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes In Herbed Sauce?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1 leek, chopped, 1 medium onion, chopped, 2 Tbsp. boiled ham, and more.

Is Potatoes In Herbed Sauce suitable as meat & poultry?

Yes, Potatoes In Herbed Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potatoes In Herbed Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes In Herbed Sauce Recipe

Name: Potatoes In Herbed Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 leek, chopped; 1 medium onion, chopped; 2 Tbsp. boiled ham; 2 Tbsp. water; 2 Tbsp. flour; salt and pepper; 1 1/4 c. beef bouillon; 1 Tbsp. lemon juice; 3 Tbsp. parsley; 1 Tbsp. chives; dill, tarragon and thyme; 4 large potatoes; 1/2 c. yogurt

Try this homemade Potatoes In Herbed Sauce recipe the whole family will love. Made with butter, onion, ham and water. Easy step-by-step instructions inc…

This Potatoes In Herbed Sauce relies on simple, everyday ingredients such as butter, leek, chopped, medium onion, chopped and boiled ham. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potatoes In Herbed Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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