Loaded Turkey Burgers Recipe

Name: Loaded Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lean ground turkey 1 1/2 lb., 93%; 1 tablespoon worcestershire; 1 tablespoon yellow mustard; 1 tablespoon ketchup; 3 Tabasco shakes of; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/3 cup dry breadcrumbs such as panko; 1 roasted red pepper chopped, fresh or jarred; 3 ounces sharp cheddar cheese cut into 1/4-inch cubes; 6 slices center cut bacon cooked crisp and crumbled; vegetable oil

Servings: persons

lean ground turkey 1 1/2 lb., 93%
1 tablespoon worcestershire
1 tablespoon yellow mustard
1 tablespoon ketchup
3 Tabasco shakes of
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup dry breadcrumbs such as panko
1 roasted red pepper chopped, fresh or jarred
3 ounces sharp cheddar cheese cut into 1/4-inch cubes
6 slices center cut bacon cooked crisp and crumbled
vegetable oil

1
Preheat oven to 375 degrees f. In a large bowl, mix together ground turkey, Worcestershire, mustard, ketchup, Tabasco, garlic & onion powders, salt, pepper and breadcrumbs. Add the roasted pepper, cheese and bacon, evenly mix. Form the meat mixture into 6, 3/4-inch thick patties.
2
Heat about 2 teaspoons of oil in a 12-inch nonstick skillet over medium-high heat until the oil shimmers. Add half the patties and cook until well browned on the first side, about 2-3 minutes, flip the patties and brown on the second side, 2-3 minutes more. Transfer the patties to a large baking sheet. Wipe out the skillet and repeat this step with 2 more teaspoons of oil and the remaining patties.
3
Bake the turkey burgers until the internal temperature reaches reaches 165 degrees f. anywhere from 8-10 minutes.
4
Turkey burgers flavored with crumbled bacon, roasted red pepper and oozy pockets of sharp cheddar cheese.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: lean ground turkey 1 1/2 lb., 93%, 1 tablespoon worcestershire, 1 tablespoon yellow mustard, 1 tablespoon ketchup, and more.

Yes, Loaded Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Turkey Burgers

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