Loaded Turkey Burgers Recipe

Name: Loaded Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lean ground turkey 1 1/2 lb., 93%; 1 tablespoon worcestershire; 1 tablespoon yellow mustard; 1 tablespoon ketchup; 3 Tabasco shakes of; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/3 cup dry breadcrumbs such as panko; 1 roasted red pepper chopped, fresh or jarred; 3 ounces sharp cheddar cheese cut into 1/4-inch cubes; 6 slices center cut bacon cooked crisp and crumbled; vegetable oil

Servings: persons

lean ground turkey 1 1/2 lb., 93%
1 tablespoon worcestershire
1 tablespoon yellow mustard
1 tablespoon ketchup
3 Tabasco shakes of
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup dry breadcrumbs such as panko
1 roasted red pepper chopped, fresh or jarred
3 ounces sharp cheddar cheese cut into 1/4-inch cubes
6 slices center cut bacon cooked crisp and crumbled
vegetable oil

1
Preheat oven to 375 degrees f. In a large bowl, mix together ground turkey, Worcestershire, mustard, ketchup, Tabasco, garlic & onion powders, salt, pepper and breadcrumbs. Add the roasted pepper, cheese and bacon, evenly mix. Form the meat mixture into 6, 3/4-inch thick patties.
2
Heat about 2 teaspoons of oil in a 12-inch nonstick skillet over medium-high heat until the oil shimmers. Add half the patties and cook until well browned on the first side, about 2-3 minutes, flip the patties and brown on the second side, 2-3 minutes more. Transfer the patties to a large baking sheet. Wipe out the skillet and repeat this step with 2 more teaspoons of oil and the remaining patties.
3
Bake the turkey burgers until the internal temperature reaches reaches 165 degrees f. anywhere from 8-10 minutes.
4
Turkey burgers flavored with crumbled bacon, roasted red pepper and oozy pockets of sharp cheddar cheese.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: lean ground turkey 1 1/2 lb., 93%, 1 tablespoon worcestershire, 1 tablespoon yellow mustard, 1 tablespoon ketchup, and more.

Yes, Loaded Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions