Braised Pork Butt In Cream Sauce Recipe

Name: Braised Pork Butt In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork butt boneless Boston; 6 tablespoons olive oil; 3 onions peeled and cut into thin rings; 2 cups vegetable stock; 4 tablespoons cider vinegar; 1/2 teaspoon mustard; 1/2 teaspoon honey; 1 lettuce green, torn into bite-sized pieces; 1/2 cucumber thinly sliced; 3/4 cup heavy cream; 1 teaspoon all-purpose flour mixed with 2 tbsp water until smooth

Servings: persons

3 pounds pork butt boneless Boston
6 tablespoons olive oil
3 onions peeled and cut into thin rings
2 cups vegetable stock
4 tablespoons cider vinegar
1/2 teaspoon mustard
1/2 teaspoon honey
1 lettuce green, torn into bite-sized pieces
1/2 cucumber thinly sliced
3/4 cup heavy cream
1 teaspoon all-purpose flour mixed with 2 tbsp water until smooth

1
Season the pork with salt and black pepper. Heat 2 tbsp oil in a dutch oven and cook the the pork, turning, for 5-8 mins. Remove the pork and set aside. Add the onions and stock to the pan and simmer for 5 mins. Place the pork back in the pan, cover and cook over a medium heat for 2 hours.
2
In a bowl, mix the vinegar, mustard and honey. Gradually whisk in 4 tbsp oil. Season with salt and black pepper. Toss with the lettuce and cucumber.
3
Remove the pork from the sauce and keep warm. Stir the cream into the sauce, add the flour, and simmer, stirring occasionally, for 5-8 mins. Season with salt and black pepper. Slice the pork and serve with the sauce and salad.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds pork butt boneless Boston, 6 tablespoons olive oil, 3 onions peeled and cut into thin rings, 2 cups vegetable stock, and more.

Yes, Braised Pork Butt In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Butt In Cream Sauce

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