Potatoes Gratin w/dill & gruyere Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3-1/2 # russet potatoes, peeled and cut into 1/8"" thick slices.", "1-1/2 tsp dried dillweed", "3 cups grated gruyere (about 12 oz)", "1-1/3 cups whipping cream", "1/⅓ cups low salt chicken broth", "1/4 cup Dijon mustard"].

Yes, Potatoes Gratin w/dill & gruyere Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.