How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Our Way?

You need 15 ingredients. The key ingredients include: 1 pound Cooked, Ground Beef, 1 pound Cooked Chopped Bacon, 1 whole Chopped Onion, 1/3 cups Brown Sugar, and more.

Is Baked Beans Our Way suitable as soups & stews?

Yes, Baked Beans Our Way falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beans Our Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Our Way Recipe

Name: Baked Beans Our Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Cooked, Ground Beef; 1 pound Cooked Chopped Bacon; 1 whole Chopped Onion; 1/3 cups Brown Sugar; 1/2 cups White Sugar; 1/2 teaspoons Black Pepper; 1/2 teaspoons Chili Powder; 1 teaspoon Salt; 1/4 cups Catsup; 1/4 cups BBQ Sauce; 2 Tablespoons Yellow Mustard; 2 Tablespoons Molassas; 15 ounces, weight Can Of Red Beans; 15 ounces, weight Can Small Butter Beans; 15 ounces, weight Can Of Pork-n-beans

Try this homemade Baked Beans Our Way recipe the whole family will love. Made with Bacon, Onion, Brown Sugar and White Sugar. Easy step-by-step instruct…

This Baked Beans Our Way relies on simple, everyday ingredients such as cooked, ground beef, cooked chopped bacon, whole chopped onion and brown sugar. It comes together quickly and makes 4 servings, at about 2115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Beans Our Way

Tips for the best results

Variations & substitutions

My Personal Notes

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