Baked Potato Soup With Sausage And Roasted Peppers Recipe

Name: Baked Potato Soup With Sausage And Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Potatoes, Baked; 1 pound Pork Sausage; 1 whole Large Onion; 2 stalks Celery; 1/2 cups Flour; 4 cups Chicken Stock Or Broth (Canned Or Homemade); 4 cups Milk, Or More As Needed; 1/2 cups Roasted Peppers Or Canned Chilies; 1 teaspoon Salt, Or To Taste; 3 ounces, weight Cream Cheese, Cut In Small Pieces

Servings: persons

4 whole Potatoes, Baked
1 pound Pork Sausage
1 whole Large Onion
2 stalks Celery
1/2 cups Flour
4 cups Chicken Stock Or Broth (Canned Or Homemade)
4 cups Milk, Or More As Needed
1/2 cups Roasted Peppers Or Canned Chilies
1 teaspoon Salt, Or To Taste
3 ounces, weight Cream Cheese, Cut In Small Pieces

1
Bake potatoes in a 400u00b0F oven for 45 minutes or in a microwave according manufacture's directions. Set aside. (This step can be done up to 2 days ahead.)
2
Begin to brown sausage in a Dutch oven over medium heat: Coarsely chop onion and celery. Add to sausage. Cook until sausage is browned and vegetables are tender. Add flour. Mix well with meat and vegetables and cook briefly.
3
Add chicken (or turkey) stock or broth, canned or homemade. Stir well. Add milk, roasted peppers (I like Anaheim) or canned chilies and salt. Mix in cream cheese pieces.
4
If desired, peel potatoes. Coarsely chop and add to soup. Continue to cook over medium heat, stirring occasionally to melt cream cheese, until soup is piping hot. If needed, add additional milk; it is not necessary to boil. Serve and enjoy.

1051

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Potatoes, Baked, 1 pound Pork Sausage, 1 whole Large Onion, 2 stalks Celery, and more.

Yes, Baked Potato Soup With Sausage And Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup With Sausage And Roasted Peppers

How did you like this recipe?

Frequently Asked Questions