Baked Potato Soup With Sausage And Roasted Peppers

Name: Baked Potato Soup With Sausage And Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Potatoes, Baked; 1 pound Pork Sausage; 1 whole Large Onion; 2 stalks Celery; 1/2 cups Flour; 4 cups Chicken Stock Or Broth (Canned Or Homemade); 4 cups Milk, Or More As Needed; 1/2 cups Roasted Peppers Or Canned Chilies; 1 teaspoon Salt, Or To Taste; 3 ounces, weight Cream Cheese, Cut In Small Pieces

Servings: persons

1
Bake potatoes in a 400u00b0F oven for 45 minutes or in a microwave according manufacture's directions. Set aside. (This step can be done up to 2 days ahead.)
2
Begin to brown sausage in a Dutch oven over medium heat: Coarsely chop onion and celery. Add to sausage. Cook until sausage is browned and vegetables are tender. Add flour. Mix well with meat and vegetables and cook briefly.
3
Add chicken (or turkey) stock or broth, canned or homemade. Stir well. Add milk, roasted peppers (I like Anaheim) or canned chilies and salt. Mix in cream cheese pieces.
4
If desired, peel potatoes. Coarsely chop and add to soup. Continue to cook over medium heat, stirring occasionally to melt cream cheese, until soup is piping hot. If needed, add additional milk; it is not necessary to boil. Serve and enjoy.

1051

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Potatoes, Baked, 1 pound Pork Sausage, 1 whole Large Onion, 2 stalks Celery, and more.

Yes, Baked Potato Soup With Sausage And Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!