White Chocolate Oreo Truffles

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   1. Crush the Oreo cookies in a food processor until you have fine crumbs. Stir in sweetened condensed milk (or buttercream) until it has a cookie dough-like consistency.

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   2. Roll the mixture into 12 truffles (1 Oreo cookie makes 1 truffle) and place on a parchment paper lined baking sheet. Refrigerate truffles for about 1 hour or freeze for 10 minutes.

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   3. Melt the white chocolate in the top of a double boiler or in the microwave (microwave for 30 seconds at a time, stirring before additional 30 second increments). Dip the chilled Oreo truffles into the melted chocolate using a fork or dipping tool. Place back onto the lined baking sheet.

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   4. Melt a little bit of dark chocolate and drizzle over the White Chocolate Oreo Truffles.

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   5. You can keep the truffles in the fridge but bring them back to room temperature before serving. Truffles with sweetened condensed milk are quite hard when chilled.

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   Adapted from Bitsofsunshine.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.