White Chocolate Macadamia Nut Monsters – a delicious recipe with Butter, Sugar, Brown Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0F.
2
In a mixing bowl using an electric mixer, beat butter, sugar and brown sugar on medium speed until very fluffy and well blended. Beat in eggs, one at a time. Then mix in the vanilla.
3
Stir in flour, baking soda and salt until just combined. Stir in macadamia nuts and white chocolate.
4
Using 1/3 cup for each monster, drop the dough onto parchment paper lined baking sheets, spacing them about 3 inches apart.
5
Bake one baking sheet at a time for 20 to 25 minutes or until edges are golden brown. Move the baking sheet to a rack and let them sit until cookies are slightly firm then transfer cookies to the rack to cool. Repeat cooking the other sheet(s) of cookies one at a time.
6
Que aproveche!
7
Recipe adapted from The Joy of Cooking.
1177
kcal
Calories
65
g
Fat
136
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/2 sticks Butter, 1-1/3 cup Sugar, 2/3 cups Packed Brown Sugar, 2 Large Eggs, and more.
Yes, White Chocolate Macadamia Nut Monsters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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