White Chocolate Oreo Truffles

1. 1

   Using a food processor, pulse Oreos into fine crumbs. Remove 1/4 cup of the crumbs and set aside.

2. 2

   Mix cream cheese into remaining crumbs. Roll mixture into 1-inch balls, and place them onto a baking tray lined with parchment paper. Freeze the balls for 30 minutes.

3. 3

   Dip each ball in the melted chocolate, place back on the baking tray, and sprinkle with the reserved Oreo crumbs. Refrigerate for 1 hour, or until firm.

4. 4

   Keep refrigerated for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.