Potatoes Cacciatore Recipe

Name: Potatoes Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 2 cups onions sliced in half lengthwise, then crosswise into 1/4-inch slices; 2 cloves garlic, finely chopped; 1 can (1 lb.) tomatoes, undrained and chopped; 1 can (8 oz.) tomato sauce; prepared marinara; spaghetti sauce,; more if desired; 1/4 tsp. black pepper,; to taste; Hot sauce; cayenne, to taste; 1 to 2 tsp. dried rosemary, crumbled; 4 md. baking potatoes, unpeeled, quartered lengthwise and sliced 1/4-inch thick; 1/2 cup vegetable stock; water

Servings: persons

1 tbsp. olive oil
2 cups onions sliced in half lengthwise, then crosswise into 1/4-inch slices
2 cloves garlic, finely chopped
1 can (1 lb.) tomatoes, undrained and chopped
1 can (8 oz.) tomato sauce
prepared marinara
spaghetti sauce,
more if desired
1/4 tsp. black pepper,
to taste
Hot sauce
cayenne, to taste
1 to 2 tsp. dried rosemary, crumbled
4 md. baking potatoes, unpeeled, quartered lengthwise and sliced 1/4-inch thick
1/2 cup vegetable stock
water

1
Pre-heat oven to 375F.
2
Lightly oil a 9x13 baking pan.
3
Saute potatoes in oil until starting to color.
4
Add onions and garlic and cook 5 more minutes, stirring frequently, until onions are tender.
5
Mix tomatoes, spices, stock and whichever main-dish option you are using.
6
Add a little extra tomato sauce if using TVP, as it will still absorb some liquid even after being reconstituted.
7
Place a layer of potato mixture in the prepared pan.
8
Spoon half of the tomato mixture evenly over the potatoes.
9
Add another layer of potatoes and end with the remaining tomato mixture.
10
(Or just mix it all together.)
11
Cover pan tightly with aluminum foil.
12
Bake 30 minutes or until all is tender.
13
Serve with a green salad and buttermilk or iced tea.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp. olive oil, 2 cups onions sliced in half lengthwise, then crosswise into 1/4-inch slices, 2 cloves garlic, finely chopped, 1 can (1 lb.) tomatoes, undrained and chopped, and more.

Yes, Potatoes Cacciatore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Cacciatore

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