Fried Udon With Kimchi Recipe

Name: Fried Udon With Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces udon noodles; 2 shallots sliced; 4 cloves garlic sliced; 2 cups cabbage chopped; 9/16 pound minced beef or meat of choice; 3 tablespoons oyster sauce; 3 tablespoons dark soy sauce; black pepper; kimchi; Maggi optional

Servings: persons

7 ounces udon noodles
2 shallots sliced
4 cloves garlic sliced
2 cups cabbage chopped
9/16 pound minced beef or meat of choice
3 tablespoons oyster sauce
3 tablespoons dark soy sauce
black pepper
kimchi
Maggi optional

1
1. Cook cabbage first
2
Heat up oil and 2 cloves of garlic
3
Toss in cabbage
4
Stir fry until soft, then remove
5
2. Cook meat next
6
Saute shallots and rest of garlic
7
Add meat
8
Cook until done, then remove
9
3. Cook the udon
10
Heat up oil
11
Add noodles
12
Gently stir for a minute (careful not to break noodles)
13
Add cabbage and meat back in
14
Add in oyster sauce, dark soy, and pepper
15
Continue stirring until noodles are evenly covered in sauce
16
4. Add kimchi and a few dashes of Maggi seasoning if not salty enough

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces udon noodles, 2 shallots sliced, 4 cloves garlic sliced, 2 cups cabbage chopped, and more.

Yes, Fried Udon With Kimchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Udon With Kimchi

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