Cream Of Asparagus Pasta

1. 1

   Bring a little water to a boil and cook asparagus until soft.

2. 2

   Once cooked, drain water, add a small amount of oil, and cook sausage in same pot.

3. 3

   Once the sausage is cooked, put everything in a blender or food processor. Blend until completely creamy.

4. 4

   Taste for any missing seasonings, and wah-la! Easy, and ready to add to some al-dente pasta!

No additional tips available.