How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash brown potatoes, 1 can chicken soup (cream of chicken), 1 c. sour cream, 1 1/2 c. sharp Cheddar cheese, and more.

Is Potatoes And Cheese Casserole suitable as soups & stews?

Yes, Potatoes And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Cheese Casserole Recipe

Name: Potatoes And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes; 1 can chicken soup (cream of chicken); 1 c. sour cream; 1 1/2 c. sharp Cheddar cheese; 1/2 c. chopped onions; 2/3 c. melted butter; 1/2 c. crumbled corn flakes (for topping)

Potatoes And Cheese Casserole – a delicious recipe with frozen hash brown potatoes, chicken soup, sour cream, Cheddar cheese, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) pkg. frozen hash brown potatoes
1 can chicken soup (cream of chicken)
1 c. sour cream
1 1/2 c. sharp Cheddar cheese
1/2 c. chopped onions
2/3 c. melted butter
1/2 c. crumbled corn flakes (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potatoes And Cheese Casserole

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