Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (13.5 Oz. Can) Coconut Milk; 1 cup Water; 1/4 cups Cacao Powder; 1/4 cups Agave Nectar; 20 drops Vanilla Creme Stevia; 1 Tablespoon Vanilla Extract; 1 Tablespoon Cinnamon; 1/4 teaspoons Chili Powder; 1 dash Cayenne Powder; Whipped Cream For Topping

Eats Now Editorial Team · 1475 kcal · Soups & Stews

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Mexican Hot Chocolate – a delicious recipe with Coconut Milk, Water, Cacao Powder, Vanilla Creme, Vanilla, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole (13.5 Oz. Can) Coconut Milk
1 cup Water
1/4 cups Cacao Powder
1/4 cups Agave Nectar
20 drops Vanilla Creme Stevia
1 Tablespoon Vanilla Extract
1 Tablespoon Cinnamon
1/4 teaspoons Chili Powder
1 dash Cayenne Powder
Whipped Cream For Topping

1
Place coconut milk, water, cocoa powder and agave in a Vitamix blender.
2
Puree on high speed until smooth.
3
Blend in stevia, vanilla, cinnamon, chili, cayenne and salt.
4
Heat mixture in a saucepan until warm.
5
Top with whipped cream.
6
Reblend and serve.

1475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole (13.5 Oz. Can) Coconut Milk, 1 cup Water, 1/4 cups Cacao Powder, 1/4 cups Agave Nectar, and more.

Yes, Mexican Hot Chocolate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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