Succulent Stewed Rabbit Recipe

Name: Succulent Stewed Rabbit
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large onions; 6 slices bacon; 2 medium carrots; 2 medium garlic cloves crushed; 1 each bay leaves; 1 1/4 cups water; 3/4 cup red wine dry; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon rosemary leaves dried; 1/2 teaspoon paprika; 1 tablespoon cornstarch; 2 tablespoons water cold; 1 x rabbit

Servings: persons

1/2 cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large onions
6 slices bacon
2 medium carrots
2 medium garlic cloves crushed
1 each bay leaves
1 1/4 cups water
3/4 cup red wine dry
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon rosemary leaves dried
1/2 teaspoon paprika
1 tablespoon cornstarch
2 tablespoons water cold
1 x rabbit

1
Mix flour, 1/2 teaspoons salt and pepper.
2
Coat rabbit with flour mixture.
3
Cook bacon to crisp; drain and crumble.
4
Put 2 tablespoons bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown.
5
Add onions, carrots, garlic, bacon and bay leaf.
6
Mix 1/4 cup water, the wine, brown sugar.
7
1/2 teaspoons salt, the rosemary and paprika; pour over rabbit.
8
Heat to boiling and reduce heat.
9
Cover and simmer until rabbit is tender; about 1 to 1 1/2 hrs.
10
Remove bay leaf.
11
Remove rabbit and vegetables, keep warm.
12
Mix cornstarch and 2 tablespoons cold water and stir into liquid in th3e dutch oven.
13
Heat to boiling, stirring constantly.
14
Boil and stir one minute.
15
Pour sauce over vegetables and rabbit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 large onions, and more.

Yes, Succulent Stewed Rabbit falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Stewed Rabbit

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