Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Peel the potatoes or leave skins on (just wash them) or peel them and cut into 4 chunks.

3. 3

   In a large, plastic bag, place potatoes, cut in chunks, soup mix and oil. Close bag and shake until potatoes are evenly coated.

4. 4

   Empty potatoes into shallow baking or roasting pan.

5. 5

   Bake, stirring occasionally, for 40 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.