Italian Bean Soup Recipe

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. small red beans (1 lb.); 8 c. water; 1 clove garlic; 1 large onion, chopped; 1 1/2 c. shredded carrots; 1 c. celery, finely chopped; 1 can tomatoes (14 oz.); 3 lb. fully cooked bone in ham; 2 Tbsp. olive oil; 2 Tbsp. parsley, minced

Servings: persons

2 c. small red beans (1 lb.)
8 c. water
1 clove garlic
1 large onion, chopped
1 1/2 c. shredded carrots
1 c. celery, finely chopped
1 can tomatoes (14 oz.)
3 lb. fully cooked bone in ham
2 Tbsp. olive oil
2 Tbsp. parsley, minced

1
Put beans in water; boil 2 minutes.
2
Remove; cover and let stand 1 hour.
3
Add garlic, onion, carrots, celery, tomatoes and ham.
4
Bring mix to boil; reduce to simmer and cover.
5
Cook 2 to 2 1/2 hours until beans mash easily.
6
Remove ham bone.
7
Coarsely chop ham and blend 1/2 of soup mix until smooth.
8
Add to rest of soup and ham.
9
Cook 5 to 6 minutes over medium heat.
10
Top with Parmesan cheese and parsley.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. small red beans (1 lb.), 8 c. water, 1 clove garlic, 1 large onion, chopped, and more.

Yes, Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Soup

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