Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches broccoli; 2 lb. ham, cubed; 2 medium onions; 1 pt. cream; 1 gal. chicken stock; 1/4 c. flour; 1 c. oil; salt; pepper; 1/2 c. Parmesan cheese; 1/2 c. chopped parsley flakes

Eats Now Editorial Team · 1264 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with broccoli, ham, onions, cream, chicken stock, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 bunches broccoli
2 lb. ham, cubed
2 medium onions
1 pt. cream
1 gal. chicken stock
1/4 c. flour
1 c. oil
salt
pepper
1/2 c. Parmesan cheese
1/2 c. chopped parsley flakes

1
Combine chopped broccoli with chicken stock and boil until tender.
2
In saucepan, saute ham and onions until onions are transparent.
3
Add ham and onions to soup.

1264

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bunches broccoli, 2 lb. ham, cubed, 2 medium onions, 1 pt. cream, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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