Potato Wrapped in Cucumber On Salmon (One Bite Salad) – a delicious recipe with Potatoes, Water, Salt, Milk, cheese, Cucumber. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel the potatoes, cut up into small pieces, put on a heatproof plate and sprinkle with water.
2
Cover with plastic wrap.
3
Microwave for 7 to 8 minutes at 600 W.
4
Mash the potatoes and combine with the ingredients.
5
Divide into 20 pieces and roll into balls.
6
Cut the ends off the cucumber and slice into half lengthwise.
7
Make 20 long slices with a vegetable peeler.
8
Dice the salmon and combine in a bowl with the ingredients.
9
Wrap the mashed potato balls with the cucumber slices, and arrange on a serving platter.
10
Top the potato and cucumber rolls with the salmon mixture using a spoon.
11
Sprinkle on some grated cheese, decorate with black olives and lemon slices, and you're done!
316
kcal
Calories
15
g
Fat
26
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 Potatoes (medium), 2 tbsp Water, 1 dash Salt and pepper, 6 tbsp Milk, and more.
Yes, Potato Wrapped in Cucumber On Salmon (One Bite Salad) falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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