Potato Wrapped Fish Fillets – a delicious recipe with potato, salt, paprika, vegetable oil, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Slice potato with a mandolin to get uniform, extra thin slices. For each serving arrange about 8 slices of the potato on a flat surface so that there are 2 rows of 4 slices each, slightly overlapping. Season with salt and pepper to taste.", "Lay the fish fillet down the center of the potatoes slices. Bring up both sides of the potatoes to form a packet. The potato will ""stick"" to the fish. Sprinkle with paprika.", "Heat enough oil in a skillet to coat bottom of pan over medium high heat. If using garlic or onion, saute 1 or 2 minutes and remove if desired (you can also leave them in). Cook potato-fish packet 3 minutes on each side.", "Serve over sauteed spinach, arugula, or broccoli rabe."]
59
kcal
Calories
13
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 potato, 10 ounces whiting fish fillets, salt & freshly ground black pepper, 1/4 teaspoon paprika, and more.
Yes, Potato Wrapped Fish Fillets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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