Linguine with Tomato, Tuna, Garlic, Fennel, and Lemon Recipe

Name: Linguine with Tomato, Tuna, Garlic, Fennel, and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound imported dried thin linguine; 1/4 cup extra-virgin olive oil; 2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper; 1/2 teaspoon fennel seeds; One 5-ounce can imported tuna packed in olive oil, drained; 1 1/2 pounds ripe tomatoespeeled, seeded and coarsely chopped, juices reserved; 1/2 teaspoon minced lemon zest; 2 tablespoons finely chopped fresh flat-leaf parsley

Servings: persons

Kosher salt
1/2 pound imported dried thin linguine
1/4 cup extra-virgin olive oil
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper
1/2 teaspoon fennel seeds
One 5-ounce can imported tuna packed in olive oil, drained
1 1/2 pounds ripe tomatoespeeled, seeded and coarsely chopped, juices reserved
1/2 teaspoon minced lemon zest
2 tablespoons finely chopped fresh flat-leaf parsley

1
Fill a stockpot with 6 quarts of water, cover and bring to a boil.
2
Add 3 1/2 tablespoons salt to the water and add the linguine.
3
Cover partially until the water just returns to a boil, then uncover, stir the pasta and cook until almost al dente.
4
Drain, reserving some of the pasta water.
5
Meanwhile, in a large nonreactive skillet, heat the olive oil.
6
Add the garlic, red pepper and fennel seeds and cook over moderate heat, stirring, until the garlic is just golden.
7
Add the tuna and 1/2 teaspoon salt, raise the heat to high and cook until the tuna begins to sizzle; be careful not to break it up too much.
8
Add the tomatoes and their juices and bring to a boil, then simmer over moderate heat until softened, about 4 minutes.
9
Stir in the lemon zest.
10
Add the linguine to the sauce and cook over moderately low heat for 1 minute.
11
Add a little of the pasta water, 1 tablespoon at a time, if the pasta seems dry.
12
Serve immediately, garnished with the parsley.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 1/2 pound imported dried thin linguine, 1/4 cup extra-virgin olive oil, 2 teaspoons minced garlic, and more.

Yes, Linguine with Tomato, Tuna, Garlic, Fennel, and Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Tomato, Tuna, Garlic, Fennel, and Lemon

How did you like this recipe?

Frequently Asked Questions