Beer-Batter Tempura — Seafood recipe

Beer-Batter Tempura

Eats Now Editorial Team  · 278 kcal  · Seafood

Jump to Recipe

Try this homemade Beer-Batter Tempura recipe the whole family will love. Made with beer, cake flour, salt and shrimp. Easy step-by-step instructions inc…

This Beer-Batter Tempura relies on simple, everyday ingredients such as beer (not dark), cake flour (not self-rising), salt and small sweet potato. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions