Spicy Dijon Salmon & Black Bean Burgers Recipe

Name: Spicy Dijon Salmon & Black Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. fresh salmon steaks, finely chopped Walmart Supercenter 1 lb For $6.94 thru 02/14; 3 qt. Canned black beans, well drained; 2 qt. green onions, thinly sliced; 2 cups GREY POUPON Classic Dijon Mustard; 1 cup peeled fresh ginger, minced; 1 cup teriyaki sauce; 2 Tbsp. crushed red pepper; 3 Tbsp. Chinese five spice powder; 2 cups Plain dry bread crumbs; 8 each eggs, beaten; 48 each hamburger buns, split; 2 qt. apricot chutney

Servings: persons

1 gal. fresh salmon steaks, finely chopped Walmart Supercenter 1 lb For $6.94 thru 02/14
3 qt. Canned black beans, well drained
2 qt. green onions, thinly sliced
2 cups GREY POUPON Classic Dijon Mustard
1 cup peeled fresh ginger, minced
1 cup teriyaki sauce
2 Tbsp. crushed red pepper
3 Tbsp. Chinese five spice powder
2 cups Plain dry bread crumbs
8 each eggs, beaten
48 each hamburger buns, split
2 qt. apricot chutney

1
Mix salmon, beans, onions, mustard, gingerroot, teriyaki sauce, crushed red pepper and five spice powder in large bowl.
2
Add bread crumbs and eggs; mix well.
3
Cover.
4
Refrigerate at least 1 hour.
5
Line sheet pans with parchment paper.
6
Press salmon mixture firmly into 2-1/2-inch metal ring molds placed on prepared sheet pan, using 1 cup salmon mixture for each mold.
7
Bake at 350F for 10 minutes or until cooked through.
8
Remove ring molds.
9
Place 1 patty on bottom half of each bun; top with about 1 Tbsp.
10
chutney and top half of bun.

2543

kcal

Calories

149

Fat

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. fresh salmon steaks, finely chopped Walmart Supercenter 1 lb For $6.94 thru 02/14, 3 qt. Canned black beans, well drained, 2 qt. green onions, thinly sliced, 2 cups GREY POUPON Classic Dijon Mustard, and more.

Yes, Spicy Dijon Salmon & Black Bean Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Dijon Salmon & Black Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions