Potato Wedges

1. 1

   turn oven to 190 degrees.

2. 2

   wash potatoes.

3. 3

   dry potatoes well.

4. 4

   don't peel them.

5. 5

   cut each potato into 4 wedges.

6. 6

   spread enough oil to cover base of baking dish.

7. 7

   put wedges in one layer in dish.

8. 8

   bake 30 minutes

9. 9

   then turn wedges over, sprinkle with salt and bake 20 minutes more.

10. 10

    mix sour cream and cheese.

11. 11

    serve with wedges on a platter or in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.